Among 131 completed interviews, the majority of Noah's customers feel the brand's pricing is broadly fair — 93 (72.1%) said the price-to-value tradeoff feels positive, with another 24 (18.6%) giving a mixed verdict and only 12 (9.3%) calling it outright unfair.
That said, when customers were asked where pricing felt most off, sandwich pricing emerged as the dominant concern — cited by 62 of 131 respondents (47.3%). Bagel pricing came in second (31, 23.7%), followed by coffee (14, 10.7%) and cream cheese add-ons (15, 11.5%). Respondents could mention more than one area, so these tallies overlap slightly.
On the core bagel with cream cheese, the median "good deal" price lands at $3.00, with customers starting to feel it's pricey at $4.00 and walking away at $4.88. For a classic egg & cheese sandwich, the good-deal median is $5.00 with a walk-away median of $7.00. The Van Westendorp Optimal Price Points align closely with these medians, suggesting current price perception is well-anchored.
Most customers say the value question is fundamentally not about price alone — when asked what value means to them, 41 (31.3%) said it's about quality, 27 (20.6%) said portions, and 34 (26.0%) said price itself.
A quick snapshot of where Noah's's pricing perception sits across the most important menu items.
"How do you feel about what you spend at Noah's — does it feel like a fair deal for what you get?"
93 of 129 respondents (72.1%) feel Noah's's pricing is fundamentally fair — a strong positive base. But 36 (27.9%) had reservations, and roughly 41.4% of those who responded say they've noticed recent price changes. Specific items (not the brand overall) drive most criticism.
For each core menu item, customers were asked four price questions: at what price would it feel too cheap, a good deal, starting to feel expensive, and so expensive they'd walk away. The intersections identify the optimal pricing zone.
Each chart shows four cumulative curves built from individual respondent price points. Where the "Too Cheap" and "Too Expensive" curves cross is the Optimal Price Point (OPP) — the price at which the fewest customers are alienated in either direction. Where "Good Deal" and "Expensive" cross is the Indifference Price Point — roughly where the typical customer's "fair price" sits.
All four Van Westendorp price points for every item tested, presented as median values with the interquartile range and the % of the relevant base who gave a usable answer.
| Item | "Too cheap" (suspicious) | "Good deal" | "Getting expensive" | "Walk away" | Base |
|---|---|---|---|---|---|
| Bagel with cream cheese | $2.00 $1.50 – $2.50 | $3.00 $2.50 – $3.56 | $4.00 $3.00 – $5.00 | $4.88 $3.50 – $5.81 | All completions (n=131) |
| Specialty cream cheese (lox/jalapeño/etc.) | — | $4.00 $3.00 – $5.00 | $5.00 $3.50 – $6.00 | — | All completions (n=131) |
| Classic egg & cheese sandwich | $3.00 $2.00 – $4.95 | $5.00 $4.00 – $6.00 | $6.25 $5.00 – $7.00 | $7.00 $5.00 – $8.00 | All completions (n=131) |
| Signature sandwich (bacon, avocado, the works) | — | $7.00 $5.00 – $8.00 | $9.00 $7.00 – $10.00 | — | All completions (n=131) |
| Regular medium coffee (drip) | $2.00 $1.00 – $2.00 | $2.50 $2.00 – $3.00 | $3.50 $3.00 – $4.00 | $4.00 $3.00 – $5.00 | Coffee buyers (n=48) |
| Cold brew | — | $3.00 $2.95 – $4.00 | — | $4.00 $3.00 – $5.00 | Coffee buyers (n=48) |
| Baker's dozen (13 bagels) | $8.00 $5.50 – $10.00 | $11.10 $10.00 – $14.00 | $15.00 $12.00 – $20.00 | $15.00 $12.88 – $18.00 | Bulk-bagel buyers (n=76) |
| Baker's dozen + 2 cream cheese tubs (package) | — | $15.00 $13.00 – $18.00 | $18.00 $15.00 – $20.00 | — | Bulk-bagel buyers (n=76) |
Each cell shows the median price with the interquartile range (the 25th–75th percentile of responses) in light grey. The base differs by category: bagels, sandwiches, and specialty cream cheeses were asked of all completions; coffee questions were asked only of coffee buyers; baker's dozen questions only of bulk-bagel buyers. Specialty cream cheese answers that came in upcharge form (e.g. "50 cents more than plain") have been converted to absolute prices by adding the respondent's own plain bagel+CC anchor.
"Of everything at Noah's — the coffee, the bagels, the sandwiches — where does the pricing feel most off?" Themes from 131 responses (some respondents mention more than one item).
Some respondents named more than one item, so the percentages above sum to more than 100%. Roughly 14.5% of completions named two or more areas where pricing feels off.
Customers were asked whether the upcharge for specialty cream cheeses, signature sandwiches, and Noah's coffee (versus fast-food alternatives) is justified.
On specialty cream cheeses, opinion is split — 61 (47.3%) say the upcharge is worth it; 53 (41.1%) think specialty should be priced the same as plain. The signature-sandwich tier has the most ambivalence: 71 (54.6%) gave conditional or mixed answers. On coffee, customers are the most skeptical of paying a premium: 30 of 48 (62.5%) say Noah's coffee should match fast-food pricing, not exceed it.
"Is the value thing at Noah's really about the prices, or more about what you get for those prices — like portions, quality, the experience?"
Customers separate price from value. While 34 (26.0%) said it's really about the price, more customers (68, 51.9%) said it's about quality and portion size — what they receive for the price.
When customers price an egg & cheese sandwich or coffee at Noah's, what brands are they actually comparing to?
For breakfast sandwiches, customers most often mention McDonald's (20 mentions), followed by Panera (9) and Dunkin' (6). For coffee, the dominant anchor is Starbucks (18 mentions).
Of the 53 respondents who said they'd noticed recent price changes, here's what stood out — and how it affected their behavior.
"What would it take for Noah's pricing to make you go less often — or stop going? Is there a specific price point or a general feeling?"
Who participated in this study.
Median respondent age: 50 (mean: 50.4, range: 19–86). Predominantly California-based (123 of 125 respondents who provided location = 98.4%). Of all respondents, 47 (35.9%) are Noah's coffee buyers and 76 (58.0%) purchase baker's dozens in bulk.
This study used Gather's SMS-based conversational AI to conduct guided pricing interviews with Noah's customers. The interview structure adapted the Van Westendorp Price Sensitivity Meter — a standard pricing-research framework — to a conversational format, asking each respondent for four price thresholds per item.
Completion criterion: A respondent counts as complete only if they reached the end of the interview and provided a valid email address for the $5 gift card. 131 sessions met this criterion.
Price-data treatment: Numeric responses were extracted from free-text answers. Non-numeric responses ("I don't know", "I never buy this"), percentage-only answers ("15% increase"), and obvious joke answers ("$1,000,000,000") were excluded. Cents-notation ("99 cents", ".99") and space-separated decimals ("4 99" meaning $4.99) were recognized and normalized. For specialty cream cheese questions, respondents who described an upcharge over plain (e.g. "50 cents more than regular") had their upcharge added to their own plain bagel+CC anchor price to derive an absolute total.